The restaurant of the author's cuisine.
Trullo opened in June 2010, and offers a simple, seasonally focused, Italian inspired menu that changes daily. Fresh hand-made pasta and our charcoal grill are the counterpoints of the menu at Trullo, the pasta rolled minutes before service, and the fish and meat cooked over burning coals.
dessert list
Absolutely decadent with warm rich runny center and so chic. For chocolate lovers who want to eat like the French.
Chocolate Valrhona: GRANDS CRUS BLEND GUANAJA 70%
BLEND: Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. These profiles are blended to obtain Guanaja’s unique and consistent flavor, which is both bittersweet and elegant. This blend, impeccably produced since 1986, is a showcase for genuine prowess and skill.
35 £
Chocolate Valrhona: GRANDS CRUS BLEND GUANAJA 70%
BLEND: Guanaja is a subtle blend of cocoa aromatic profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. These profiles are blended to obtain Guanaja’s unique and consistent flavor, which is both bittersweet and elegant. This blend, impeccably produced since 1986, is a showcase for genuine prowess and skill.
35 £
Deliciously crisp, puffy, and perfect eclairs filled with chocolate or vanilla pastry cream
Chocolate Valrhona: PASSION FRUIT INSPIRATION
PROCESS: Inspiration is made from processed fresh fruit of the very finest quality, whose intense color and flavor combine wonderfully with the unique texture of cocoa butter. Despite its very simple composition, Inspiration is a revolutionary product whose design required highly complex technical solutions. Inspiration contains no artificial color or flavor.
23 £
Chocolate Valrhona: PASSION FRUIT INSPIRATION
PROCESS: Inspiration is made from processed fresh fruit of the very finest quality, whose intense color and flavor combine wonderfully with the unique texture of cocoa butter. Despite its very simple composition, Inspiration is a revolutionary product whose design required highly complex technical solutions. Inspiration contains no artificial color or flavor.
23 £
Start your morning with a cup of this aromatic drink and the day will be filled with new pleasant sensations.
Chocolate Valrhona: NYANGBO 68%
ORIGIN: Southern Ghana is also home to one of Africa’s finest cocoas. Between the beaches of the Gulf of Guinea and Lake Volta, Ghanaian farmers cultivate warm, sunlit lands regularly doused with tropical rain, nurturing the beans which go into the Nyangbo Grand Cru single origin.
12 £
Chocolate Valrhona: NYANGBO 68%
ORIGIN: Southern Ghana is also home to one of Africa’s finest cocoas. Between the beaches of the Gulf of Guinea and Lake Volta, Ghanaian farmers cultivate warm, sunlit lands regularly doused with tropical rain, nurturing the beans which go into the Nyangbo Grand Cru single origin.
12 £
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